Chocolate Sour Cream
Lemon (or other citrus)
Raspberry (naturally pink)
Flavored with Liqueur, such as Grand Marnier, Amaretto, Frangelico, Bourbon, etc.
Coconut Pecan Bourbon
Maple Cream Cheese
Dark Chocolate Glaze
Triple Cream (an extra rich whipped cream)
Whipped Chocolate Ganache
Chocolate Bavarian Cream
Sweet Cherry Compote
Yellow chiffon layers soaked with framboise, filled with triple cream and fresh raspberries; iced with white chocolate buttercream.
Dark chocolate sour cream layers with a coconut pecan bourbon icing. This cake is left with open sides, the combination is perfect on it's own.
Vanilla or chocolate chiffon layers soaked with Kahlua, filled with chocolate mousse; iced with espresso buttercream.
Vanilla chiffon layers soaked in cognac, filled with fresh pumpkin mousse and pecan praline; iced with maple buttercream.
Lemon chiffon layers soaked with homemade blueberry and lemon liqueur, filled with triple cream and fresh blueberries; iced with white chocolate buttercream.
Yellow chiffon layers spread with strawberry jam then filled with pastry cream and fresh strawberries; iced with vanilla buttercream.
Almond layers filled with hazelnut cream and iced with white chocolate buttercream. Also great with raspberries.
A moist vegan chocolate cake filled and iced with chocolate tofu icing and stuffed with fresh strawberries.
Almond polenta layers moistened with cognac, filled with raspberry curd and mascarpone cream. The layers can be iced with buttercream or left open and smothered with fresh berries. Gluten free!
A classic from Sweet Inspirations Bakery. Dense chocolate cake with a raspberry packed center soaked with raspberry liqueur and covered with dark chocolate glaze and white chocolate buttercream.
Yellow chiffon layers soaked with Frangelico and filled with hazelnut cream; iced with chocolate buttercream.
Gingerbread layers filled with Meyer lemon curd. The sides left open for a natural look or iced with a white chocolate buttercream.
Almond layers soaked with Amaretto, filled with triple cream and fresh strawberries; iced with maple buttercream.
Carrot walnut layers brushed with walnut liqueur, filled with whipped maple cream cheese and iced with vanilla buttercream.
A tiramisu style cake, the layers are soaked with a Kahlua and espresso syrup and filled with mascarpone cream and chocolate shavings; iced with mocha buttercream. This can also be made gluten-free!
White fresh coconut cake filled with passion fruit curd and iced with a coconut silk meringue buttercream
Almond layers moistened with Frangelico and filled with mascarpone cream and chocolate ganache. Iced with maple praline buttercream.
Classic red velvet layers filled with cream cheese icing and iced with vanilla or white chocolate buttercream.