Sometimes one type of cake won't do! When considering all the cake possibilities, Kim and Michael wanted one of each, so that's what we did! The flavors and style were classic and timeless like the mountains behind them. And I was told the guests had a great time picking, choosing and tasting. What a great way to please all palates.
Citrus Chiffon Layers filled with Bavarian Cream, draped with Marzipan and Candied Orange Peel
Dark Chocolate Sour Cream Layers filled with Raspberry Curd, Iced with White Chocolate Glaze, and topped with White Chocolate Curls and Fresh Raspberries
Almond Layers soaked with Amaretto, filled with Mascarpone Cream, iced with Espresso Buttercream and dusted with Cocoa
1 comments:
Rachel, you were a pleasure to work with and your cakes were amazing! You took our raw ideas and turned them into magical cakes. Our wedding guests loved them and so did we.
Thank you for creating such delicious, beautiful cakes for us.
--Kim and Michael
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