Beth and Josh chose a cake buffet for their October wedding at Ashlawn!
First, we have Carrot Cake Layers filled with Cream Cheese Icing and iced with Maple Buttercream. The decoration is cornelli lace piping.
Next, is Vanilla Chiffon Layers, moistened with Frangelico, filled with Hazelnut Cream and iced with Dark Chocolate Buttercream.
And third, we have the Nancy, a dense Dark Chocolate Cake filled with fresh Raspberries and Framboise, glazed with Chocolate Ganache and then iced with White Chocolate Buttercream.
A little something for everyone!
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