Another fabulous wedding at King Family Vineyard!
Jacob and Lauren had alternating tiers of Chocolate Sour Cream and Vanilla Butter filled with Raspberry Curd and Iced with Vanilla Buttercream.
The piping was done in Chocolate Buttercream as was so much fun to do. It felt like I was making chocolate peacock feathers!
They also had mini NY Style Cheesecakes and
French Macaroons filled with Chocolate Ganache.
Yum!!!
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