Alissa

Alissa, Phillip and I had a great time at their cake tasting. They tasted all different types of icings, fillings and cakes in seemingly endless combinations and created a new favorite. So simple, just my dark chocolate sour cream cake soaked with Framboise and spread thinly with raspberry jam, four layers cake and three of jam in each tier. The icing was vanilla buttercream. Their wedding was at a winery in full fall color and the room was the most beautiful fall display I have seen. The square cake accented with dark brown ribbon and decorated with orange, yellow and burgundy flowers fit right in. The piping design Alissa chose reflected well her and Phillip's light spirit.