BETHANY

Bethany and Jerry were married on a beautiful September day at Montfair Lodge in White Hall. They chose a design to match the lace pattern of her dress. I had a fabulous time piping this cake!
The flavors were some of my favorites. Almond Sponge Layers filled with Dark Chocolate Mousse and iced with Vanilla Buttercream.
This cake, during the process of designing and creating, made me a better cake baker!
Thank you Bethany and Jerry.

KAREN AND BEN

Karen and Ben were married at Oakridge Estate with the Rock Barn for their caterer. What I loved best about this wedding, was that modern fun cupcakes fit so well in this elegant old estate home.

They chose three types of cupcakes; Dark Chocolate Sour Cream with White Chocolate Buttercream, Vanilla with Chocolate Fudge Icing and Coconut with Coconut Buttercream.

The cutting cake was a Vanilla Chiffon cake filled with whipped Chocolate Ganache and iced with White Chocolate Buttercream.

Yum!!!!!