Karen and Ben were married at Oakridge Estate with the Rock Barn for their caterer. What I loved best about this wedding, was that modern fun cupcakes fit so well in this elegant old estate home.
They chose three types of cupcakes; Dark Chocolate Sour Cream with White Chocolate Buttercream, Vanilla with Chocolate Fudge Icing and Coconut with Coconut Buttercream.
The cutting cake was a Vanilla Chiffon cake filled with whipped Chocolate Ganache and iced with White Chocolate Buttercream.
Yum!!!!!
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