Bridget

Bridget married Ben in April. Their flavors were almond layers with double whipped cream filling and because he is from Vermont, maple buttercream. Maple buttercream is made from all maple syrup, no other sugar, and melts in you mouth like maple candy. Since it was spring she chose newly emerging ferns and grasses as a theme and we carried this through to the cake. Dogwoods and lilacs added the perfect spring feel.