Maria

Maria was married on top of a mountain with fourteen of her most beloved. A perfect June evening with a long table under a shade tree with a view of the whole valley. Down below was mist from an earlier spring shower. When I delivered the cake I was speechless and so honored that this cake was able to be part of the affair. Her cake was vanilla chiffon, filled with lemon curd, glazed with dark chocolate ganache and iced with vanilla buttercream. The floating dots piped on the sides and a pale celery green. I did not have the honor to meet Maria, she is a bit of a mystery to me. But her cake choices tell the story of a lady light and easy on the outside, and daring and sensuous on the inside! The decoration on the outside is my variation of the classic swiss dots. Inspired by my love of bubbly wine, I call this Swiss bubbles.