MEGAN

This five tiered cake was a presence in the room! There was no doubt that there was a wedding going on! The autumn colors of the rose petals were perfect with the pale yellow of the piping. The inside was fall inspired also-almond layers moistened with amaretto, fresh pumpkin mousse and pecan praline. Since all concerned wanted to have chocolate also, every other tier was dark chocolate sour cream cake filled with triple cream and fresh raspberries. For the icing we chose a light white chocolate buttercream as a complement. The 4 inch top is a nice little cake for the bride and groom to enjoy after all have gone home. A little late night treat!