Norah and Kyle chose for their cake a version of the JILL. For their beautiful July day, the lemon chiffon layers, soaked with blueberry syrup, filled with whipped triple cream and fresh blueberries were iced with a white chocolate buttercream. A lighter touch than the white chocolate glaze. The elegant church hall was filled to the brim with seating and food for their family and friends. The setting was timeless and had the true spirit of a wedding celebration. And I believe the cake fit right in.
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